Intens Egg Replacer is a solution to replace eggs in yeast raised goods, without impacting dough rheology, appearance, texture or taste. It can help alleviate short term supply issues and solve long term challenges as well. Intens Egg replacement can reduce total egg cost by about 50%, depending on the percentage of eggs and type of finished application. 10kg of eggs can be replaced by 2kg of Intens Egg Replacer & 8kg of water.
Benefits
- Cost reduction and less pressure from price fluctuations of egg
- Melt in the mouth texture
- Easy to use
Added to any recipe on top of an existing bread improver.
Usable in Croissant, Danish, Brioche, Rolls and bun applications.
Wheat flour, gluten, enzymes, rapeseed oil
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