Intens Gluten Replacer

Intens Gluten Replacer is a powdered modular solutions that allows you to reduce the gluten in a bakery recipe and reinforce low protein flour in direct method and frozen dough. This reduces your costs. 1% on flour weight to replace 1% of gluten. 

Benefits

  • Reduce recipe costs
  • Develop great dough rheology and texture
  • No change to visuals and shape of the product

Wheat flour, calcium carbonate, ascorbic acid, enzymes

Intens Gluten Replacer is a powdered modular solutions that allows you to reduce the gluten in a bakery recipe and reinforce low protein flour in direct method and frozen dough. This reduces your costs. 1% on flour weight to replace 1% of gluten. 

Benefits

  • Reduce recipe costs
  • Develop great dough rheology and texture
  • No change to visuals and shape of the product

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