Intens Gluten Replacer is a powdered modular solutions that allows you to reduce the gluten in a bakery recipe and reinforce low protein flour in direct method and frozen dough. This reduces your costs. 1% on flour weight to replace 1% of gluten.
Benefits
- Reduce recipe costs
- Develop great dough rheology and texture
- No change to visuals and shape of the product
Wheat flour, calcium carbonate, ascorbic acid, enzymes
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