The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development.
Intens Gluten Replacer is a powdered modular solutions that allows you to reduce the gluten in a bakery recipe and reinforce low protein flour in direct method and frozen dough. This reduces your costs. 1% on flour weight to replace 1% of gluten.