Intens Gluten Replacer

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development. 

Intens Gluten Replacer is a powdered modular solutions that allows you to reduce the gluten in a bakery recipe and reinforce low protein flour in direct method and frozen dough. This reduces your costs. 1% on flour weight to replace 1% of gluten. 

Customer advantages

  • Reduce recipe costs
  • Develop great dough rheology and texture
  • Develops no difference in visual or shape to products
  • Fast and convenient solutions for specific problems
  • Lets you stay in control of the formula

Consumer advantages

  • No difference in product taste
  • No difference in product texture

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Wheat flour, calcium carbonate, ascorbic acid, enzymes

The Intens range of modular solutions are based on the latest ingredient research and development, improve a single functionality of the dough or the final bread, and allow you to be fast and flexible when creating new bakery products. As any production team knows, speed and flexibility have never been more crucial when it comes to product development. 

Intens Gluten Replacer is a powdered modular solutions that allows you to reduce the gluten in a bakery recipe and reinforce low protein flour in direct method and frozen dough. This reduces your costs. 1% on flour weight to replace 1% of gluten. 

Customer advantages

  • Reduce recipe costs
  • Develop great dough rheology and texture
  • Develops no difference in visual or shape to products
  • Fast and convenient solutions for specific problems
  • Lets you stay in control of the formula

Consumer advantages

  • No difference in product taste
  • No difference in product texture

View full description