New generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.
Vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour
Total Fat:
80.6
g |
|
|
Of WHICH Saturated Fat:
39.8
g |
|
|
Of WHICH Polyunsaturated Fat:
9.5
g |
|
|
Of WHICH Monounsaturated Fat:
31.3
g |
|
|
Added salt:
570
mg |
|
|
Total carbohydrates:
<0.5
g |
|
|
Of WHICH Starch:
0
g |
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
Of WHICH Total sugars:
0
g |
|
|
Protein:
0
g |
|
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