New generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.
To consumers there is something about eating French viennoiserie: its cracking sound, its golden beauty, its perfect layers, its exquisite sensorial experience of melting in the mouth. Then there is the taste that makes them want to close their eyes and enjoy the quality.With this in mind, Puratos developed Mimetic, combining intense taste with high quality and exquisite freshness. A unique new generation of fat, Mimetic has been designed specifically for laminated products and has a great workability and excellent plasticity.
Vegetable oils (palm, rapeseed), water, emulsifier (sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471)), salt, flavouring, antioxidant (ascorbyl palmitate (E304i), tocopherol-rich extract (E306)), preservative (potassium sorbate (E202)), acid (citric acid (E330)), colour (beta carotene (E160a)), fermented WHEAT flour
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Total Fat:
80.6
g |
|
|
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Of WHICH Saturated Fat:
39.8
g |
|
|
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Of WHICH Polyunsaturated Fat:
9.5
g |
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Of WHICH Monounsaturated Fat:
31.3
g |
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|
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Added salt:
570
mg |
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Total carbohydrates:
<0.5
g |
|
|
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Of WHICH Starch:
0
g |
|
|
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Of WHICH Dietary Fiber:
0
g |
|
|
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Of WHICH Total sugars:
0
g |
|
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Protein:
0
g |
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Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
