The sensation of biting a rich piece of cake on a High Tea, having a soft bread on a brunch or a crispy cookie during coffee break… Indulgence is key! With MIMETIC Incorporation, for preparation of cakes, soft doughs, short crust and cookies, you can offer your consumer the perfect taste while monitoring your convenience at work (ease of incorporating) and your cost structure.
Benefits
- MIMETIC is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability
- Superior quality of end-products (croissants, danishes, puff pastries, cakes, soft dough, cookies, short crust)
- In line with consumer needs (taste, freshness and health) and industrial needs (1-on-1 replacement in recipe), for direct and long shelf life processes and frozen applications
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