Miroir

RTU mirior glaze for bavarois

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Details
  • Description: Miroir Neutre Bucket 5Kg EU
  • Packaging: KG 5.0 KG
  • Shelf life: 365 Days
  • Palletisation: 360
Ingredients

Water, sugar, glucose syrup, gelling agent (pectin (E440)), acid (citric acid (E330)), antioxidant (sodium METABISULPHATE (E223))

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect
Nutritional value
Total Fat: 0 g

Added salt: 110 mg

Total carbohydrates: 59 g

Of WHICH Dietary Fibre: 0.3 g

Of WHICH Total sugars: 50.5 g

Protein: 0 g

Recipes in which you can use this product

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