RTU mirior glaze for bavarois

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

  • Description: Miroir Neutre Bucket 5Kg EU
  • Packaging: 5.0
  • Shelf life: 365 Days
  • Palletisation: 360

Water, sugar, glucose syrup, gelling agent (pectin (E440)), acid (citric acid (E330)), antioxidant (sodium METABISULPHATE (E223))

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect
Nutritional value
Total Fat: 0g
Added salt: 110mg
Total carbohydrates: 59g
OF WHICH Dietary fibre: 0.3g
OF WHICH Total Sugars: 50.5g
Protein: 0g

Recipes in which you can use this product

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