RTU mirior glaze for bavarois
- Easy to use.
- Versatile.
- Great taste and texture.
- Suitable for Vegetarian and Vegan diets.
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Customer advantages
- Cold application, apply with a brush or spatula in a thin layer
- Excellent freeze/thaw stability
Consumer advantages
- Fantastic mirror effect.
- Suitable for Vegetarian and Vegan diets.
Ingredients
Water, sugar, glucose syrup, gelling agent (pectin (E440)), acid (citric acid (E330)), antioxidant (sodium METABISULPHATE (E223))
Nutritional value
|
Total Fat:
0
g |
|
|
|
Added salt:
110
mg |
|
|
|
Total carbohydrates:
59
g |
|
|
|
Of WHICH Dietary Fiber:
0.3
g |
|
|
|
Of WHICH Total sugars:
50.5
g |
|
|
|
Protein:
0
g |
|
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