RTU caramel flavoured glaze for bavarois
- Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
RTU caramel flavoured glaze for bavarois
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))
|
Total Fat:
0
g |
|
|
|
Added salt:
70
mg |
|
|
|
Total carbohydrates:
60.4
g |
|
|
|
Of WHICH Dietary Fiber:
0.3
g |
|
|
|
Of WHICH Total sugars:
50.3
g |
|
|
|
Protein:
0
g |
|
A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.
A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
