RTU caramel flavoured glaze for bavarois
- Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Customer advantages
- Cold application, apply with a brush or spatula in a thin layer
- Excellent freeze/thaw stability
Consumer advantages
- Fantastic mirror effect
Ingredients
Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))
Nutritional value
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Total Fat:
0
g |
|
|
|
Added salt:
70
mg |
|
|
|
Total carbohydrates:
60.4
g |
|
|
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Of WHICH Dietary Fiber:
0.3
g |
|
|
|
Of WHICH Total sugars:
50.3
g |
|
|
|
Protein:
0
g |
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