Miroir Caramel

RTU caramel flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

  • Description: Miroir Caramel Bucket 5Kg EU
  • Packaging: 5.0
  • Shelf life: 365 Days
  • Palletisation: 360

Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect
Nutritional value
Total Fat: 0g
Added salt: 70mg
Total carbohydrates: 60.4g
OF WHICH Dietary fibre: 0.3g
OF WHICH Total Sugars: 50.3g
Protein: 0g

Recipes in which you can use this product

Discover related products

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


All services