Miroir Caramel

RTU caramel flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.


Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))

Nutritional value
Total Fat: 0 g

Added salt: 70 mg

Total carbohydrates: 60.4 g

Of WHICH Dietary Fiber: 0.3 g

Of WHICH Total sugars: 50.3 g

Protein: 0 g

Recipes in which you can use this product

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