RTU caramel flavoured glaze for bavarois
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))
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Total Fat:
0
g |
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Added salt:
70
mg |
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Total carbohydrates:
60.4
g |
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Of WHICH Dietary Fibre:
0.3
g |
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Of WHICH Total sugars:
50.3
g |
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Protein:
0
g |
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