Miroir Caramel

RTU caramel flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Details
  • Description: Miroir Caramel Bucket 5Kg EU
  • Packaging: 5.0
  • Shelf life: 365 Days
  • Palletisation: 360
Ingredients

Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect
Nutritional value
Total Fat: 0g
Added salt: 70mg
Total carbohydrates: 60.4g
OF WHICH Dietary fibre: 0.3g
OF WHICH Total Sugars: 50.3g
Protein: 0g

Recipes in which you can use this product

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