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RTU caramel flavoured glaze for bavarois
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Bavarois & mousses
Specialty (Macarons, Meringue)
Chou Pastry ( Eclair)
Better workability and stability
Better looking end products
Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))
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