Miroir Caramel

RTU caramel flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
Details
Description: Miroir Caramel Bucket 5Kg EU
  • Packaging: KG 5.0 KG
  • Shelf life: 365 Days
  • Palletisation: 360.0
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Ingredients

Sugar, water, glucose syrup, burnt sugar, gelling agent (pectin(E440)), acid (tartric acid (E334)), natural flavouring, preservative (potassium sorbate (E202)), acidity regulator (trisodium citrate (E331iii))

Nutritional value
Total Fat: 0 g

Added salt: 70 mg

Total carbohydrates: 60.4 g

Of WHICH Dietary Fibre: 0.3 g

Of WHICH Total sugars: 50.3 g

Protein: 0 g

Recipes in which you can use this product

Discover related products

Classic Mango

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Miroir

RTU mirior glaze for bavarois

Classic Apricot

Liquid flavour for all types of confectionery products and ice creams. Ovenproof. Flexible usage rate (3-5%). Extremely versatile product. Excellent flavour profile. Benefits of the product Natural great tasting flavour

Classic Mocha

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Discover

All services