Miroir Glassage Noir

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

View full description

Ingredients

Glucose syrup, sugar, water, fat reduced cocoa powder, gelatin (tartaric acid (E334)), preservative (potassium sorbate (E202))

Nutritional value
Total Fat: 1.4 g

Of WHICH Saturated Fat: 1.8 g

Of WHICH Polyunsaturated Fat: <0.5 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 180 mg

Total carbohydrates: 56.8 g

Of WHICH Starch: 1.8 g

Of WHICH Dietary Fiber: 3.9 g

Of WHICH Total sugars: 45.9 g

Protein: 4.7 g

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

View full description

Got any further questions? We're happy to help.

Contact us

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Discover

All services