Miroir Glassage Noir

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Ingredients

Glucose syrup, sugar, water, fat reduced cocoa powder, gelatin (tartaric acid (E334)), preservative (potassium sorbate (E202))

Nutritional value
Total Fat: 1.4 g

Of WHICH Saturated Fat: 1.8 g

Of WHICH Polyunsaturated Fat: <0.5 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 180 mg

Total carbohydrates: 56.8 g

Of WHICH Starch: 1.8 g

Of WHICH Dietary Fibre: 3.9 g

Of WHICH Total sugars: 45.9 g

Protein: 4.7 g

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Recipes in which you can use this product

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