RTU Chocolate flavoured glaze for bavarois
- Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.
RTU Chocolate flavoured glaze for bavarois
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Glucose syrup, sugar, water, fat reduced cocoa powder, gelatin (tartaric acid (E334)), preservative (potassium sorbate (E202))
|
Total Fat:
1.4
g |
|
|
|
Of WHICH Saturated Fat:
1.8
g |
|
|
|
Of WHICH Polyunsaturated Fat:
<0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
180
mg |
|
|
|
Total carbohydrates:
56.8
g |
|
|
|
Of WHICH Starch:
1.8
g |
|
|
|
Of WHICH Dietary Fiber:
3.9
g |
|
|
|
Of WHICH Total sugars:
45.9
g |
|
|
|
Protein:
4.7
g |
|
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
