RTU Chocolate flavoured glaze for bavarois
For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.
Glucose syrup, sugar, water, fat reduced cocoa powder, gelatin (tartaric acid (E334)), preservative (potassium sorbate (E202))
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Total Fat:
1.4
g |
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Of WHICH Saturated Fat:
1.8
g |
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Of WHICH Polyunsaturated Fat:
<0.5
g |
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Of WHICH Monounsaturated Fat:
<0.5
g |
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Added salt:
180
mg |
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Total carbohydrates:
56.8
g |
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Of WHICH Starch:
1.8
g |
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Of WHICH Dietary Fibre:
3.9
g |
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Of WHICH Total sugars:
45.9
g |
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Protein:
4.7
g |
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