Miroir Glassage Noir

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

Details
  • Description: Miroir Glassage Noir Bucket 5Kg EU
  • Packaging: 5.0
  • Shelf life: 273 Days
  • Palletisation: 450
Ingredients

Glucose syrup, sugar, water, fat reduced cocoa powder, gelatin (tartaric acid (E334)), preservative (potassium sorbate (E202))

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect
Nutritional value
Total Fat: 1.4g
OF WHICH Saturated Fat: 1.8g
OF WHICH Polyunsaturated Fat: <0.5g
OF WHICH Monounsaturated Fat: <0.5g
Added salt: 180mg
Total carbohydrates: 56.8g
OF WHICH Starch: 1.8g
OF WHICH Dietary fibre: 3.9g
OF WHICH Total Sugars: 45.9g
Protein: 4.7g

Discover related products

Classic Mango

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Miroir Caramel

RTU caramel flavoured glaze for bavarois

Miroir

RTU mirior glaze for bavarois

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Discover

All services