Miroir Glassage Noir

RTU Chocolate flavoured glaze for bavarois

  • Ready to use gel for the glazing of mousse, cake, bavarois and fruits to give an incomparable mirror effect.

For the glazing of mousses; cakes; bavarois and fruits - to give a mirror effect.

  • Description: Miroir Glassage Noir Bucket 5Kg EU
  • Packaging: 5.0
  • Shelf life: 273 Days
  • Palletisation: 450

Glucose syrup, sugar, water, fat reduced cocoa powder, gelatin (tartaric acid (E334)), preservative (potassium sorbate (E202))

Customer advantages
  • Cold application, apply with a brush or spatula in a thin layer
  • Excellent freeze/thaw stability
Consumer advantages
  • Fantastic mirror effect
Nutritional value
Total Fat: 1.4g
OF WHICH Saturated Fat: 1.8g
OF WHICH Polyunsaturated Fat: <0.5g
OF WHICH Monounsaturated Fat: <0.5g
Added salt: 180mg
Total carbohydrates: 56.8g
OF WHICH Starch: 1.8g
OF WHICH Dietary fibre: 3.9g
OF WHICH Total Sugars: 45.9g
Protein: 4.7g

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