Complete mix in powder form, for the preparation of meringue.
- Easy to use - just add water
- Makes great tasting authentic meringue
- Can be used as a stand alone product or as a topping
- Holds flavours
Complete mix in powder form, for the preparation of meringue.
Sugar, egg white powder, modified starch, acid (citric acid (E330))
|
Total Fat:
0
g |
|
|
|
Of WHICH Saturated Fat:
0
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0
g |
|
|
|
Of WHICH Monounsaturated Fat:
0
g |
|
|
|
Added salt:
220
mg |
|
|
|
Total carbohydrates:
92.8
g |
|
|
|
Of WHICH Dietary Fiber:
0
g |
|
|
|
Of WHICH Total sugars:
87.3
g |
|
|
|
Protein:
5.3
g |
|
100 % vegetable margarine for rolling in yeast risen puff pastry.
High quality laminating margarine for puff pastry applications
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
