S500 Puff

Premium puff pastry improver

  • The best quality improver on the market for puff pastry, it allows you to lower costs by reducing the quantity of lamination fat by up to 20%.
Customer advantages
  • Easy to use
  • Low doseage rate
  • Reliability that comes with the S500 brand
Consumer advantages
  • Fantastic puff pastry

wheat flour, wheat gluten, enzymes

Nutritional value
Total Fat: 2.3 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: 1.3 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 10 mg

Total carbohydrates: 66.7 g

Of WHICH Starch: 1.4 g

Of WHICH Dietary Fiber: 5 g

Of WHICH Total sugars: 65.2 g

Protein: 17.4 g

Recipes in which you can use this product

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