Premium puff pastry improver
- The best quality improver on the market for puff pastry, it allows you to lower costs by reducing the quantity of lamination fat by up to 20%.
Ingredients
wheat flour, wheat gluten, enzymes
Nutritional value
|
Total Fat:
2.3
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.3
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
10
mg |
|
|
|
Total carbohydrates:
66.7
g |
|
|
|
Of WHICH Starch:
1.4
g |
|
|
|
Of WHICH Dietary Fiber:
5
g |
|
|
|
Of WHICH Total sugars:
65.2
g |
|
|
|
Protein:
17.4
g |
|
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