Sapore Alcina

Traditional ative liquid wheat sourdough based on lactic acid bacteria and yeasts for French breads. Sapore Alcina lends volume, cereal notes, and slight acidity to your bread. It also allows for mixing with any other Sapores product
Active liquid wheat sourdough for french breads

  • Ready to use
  • Time saving
  • Authentic flavour
Details
  • Description: Sapore Alcina CTR 1000Kg
  • Packaging: 1000.0
  • Shelf life: 60 Days
  • Palletisation: 1000
Ingredients

Water, fermented wheat flour, stabilizer: xanthan gum (E415)

Customer advantages
  • Simple to use
  • Low usage
Consumer advantages
  • Authentic goods
Nutritional value
Total Fat: 0.8g
OF WHICH Saturated Fat: 0.2g
OF WHICH Polyunsaturated Fat: 0.5g
OF WHICH Monounsaturated Fat: 0.1g
Added salt: 300mg
Total carbohydrates: 19.9g
OF WHICH Dietary fibre: 1.8g
OF WHICH Total Sugars: 0.5g
Protein: 4g

Recipes in which you can use this product

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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