Traditional ative liquid wheat sourdough based on lactic acid bacteria and yeasts for French breads. Sapore Alcina lends volume, cereal notes, and slight acidity to your bread. It also allows for mixing with any other Sapores product
Active liquid wheat sourdough for french breads
Water, fermented wheat flour, stabilizer: xanthan gum (E415)
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Total Fat:
0.8
g |
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|
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Of WHICH Saturated Fat:
0.2
g |
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Of WHICH Polyunsaturated Fat:
0.5
g |
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Of WHICH Monounsaturated Fat:
0.1
g |
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Added salt:
300
mg |
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Total carbohydrates:
19.9
g |
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Of WHICH Dietary Fibre:
1.8
g |
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Of WHICH Total sugars:
0.5
g |
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Protein:
4
g |
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Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
