1. Home
  2. Products
  3. Sapore Alcina

Sapore Alcina | Bakery

Traditional ative liquid wheat sourdough based on lactic acid bacteria and yeasts for French breads. Sapore Alcina lends volume, cereal notes, and slight acidity to your bread. It also allows for mixing with any other Sapores product
Active liquid wheat sourdough for french breads

  • Ready to use
  • Time saving
  • Authentic flavour
Details
Description: Sapore Alcina CTR 1000Kg
  • Packaging: KG 1000.0 KG
  • Shelf life: 60 Days
  • Palletisation: 1000.0
Customer advantages
  • Simple to use
  • Low usage
Consumer advantages
  • Authentic goods
Ingredients

Water, fermented wheat flour, stabilizer: xanthan gum (E415)

Nutritional value
Total Fat: 0.8 g
Of WHICH Saturated Fat: 0.2 g
Of WHICH Polyunsaturated Fat: 0.5 g
Of WHICH Monounsaturated Fat: 0.1 g
Added salt: 300 mg
Total carbohydrates: 19.9 g
Of WHICH Dietary Fibre: 1.8 g
Of WHICH Total sugars: 0.5 g
Protein: 4 g

Discover Applications

Local Bread Baguette Crusty Roll

Recipes in which you can use this product

View all recipes

Discover related products

Sapore Molderator

Wheat sourdough for shelf life enhancement

Discover

Sapore Oracolo

Liquid active rye sourdough for wheat & rye breads and pizzas.

Discover

Softgrain Rye | Bakery

Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.

Discover

Sapore Fidelio

Liquid wheat San Francisco sourdough

Discover

View all products

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Discover

All services

© Puratos Group 2018