Traditional ative liquid wheat sourdough based on lactic acid bacteria and yeasts for French breads. Sapore Alcina lends volume, cereal notes, and slight acidity to your bread. It also allows for mixing with any other Sapores product
Active liquid wheat sourdough for french breads
- Ready to use.
- Time saving.
- Authentic flavour.
- Suitable for Vegetarian and Vegan diets.
Customer advantages
- Simple to use
- Low usage
Consumer advantages
- Authentic goods
Ingredients
Water, fermented wheat flour, stabilizer: xanthan gum (E415)
Nutritional value
|
Total Fat:
0.8
g |
|
|
|
Of WHICH Saturated Fat:
0.2
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
|
Added salt:
300
mg |
|
|
|
Total carbohydrates:
19.9
g |
|
|
|
Of WHICH Dietary Fiber:
1.8
g |
|
|
|
Of WHICH Total sugars:
0.5
g |
|
|
|
Protein:
4
g |
|
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