Sapore Alcina | Bakery

Traditional ative liquid wheat sourdough based on lactic acid bacteria and yeasts for French breads. Sapore Alcina lends volume, cereal notes, and slight acidity to your bread. It also allows for mixing with any other Sapores product
Active liquid wheat sourdough for french breads

  • Ready to use.
  • Time saving.
  • Authentic flavour.
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Simple to use
  • Low usage
Consumer advantages
  • Authentic goods

Water, fermented wheat flour, stabilizer: xanthan gum (E415)

Nutritional value
Total Fat: 0.8 g

Of WHICH Saturated Fat: 0.2 g

Of WHICH Polyunsaturated Fat: 0.5 g

Of WHICH Monounsaturated Fat: 0.1 g

Added salt: 300 mg

Total carbohydrates: 19.9 g

Of WHICH Dietary Fiber: 1.8 g

Of WHICH Total sugars: 0.5 g

Protein: 4 g

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.


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