Liquid rye sourdough for rye and wholemeal breads
- Ready to use
- Improves bread volume.
- Higher dough yield.
- Improved crumb elasticity.
Ingredients
Water, fermented rye flour, salt
Nutritional value
|
Total Fat:
0.5
g |
|
|
|
Of WHICH Saturated Fat:
0.1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
0.3
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.1
g |
|
|
|
Added salt:
120
mg |
|
|
|
Total carbohydrates:
14.2
g |
|
|
|
Of WHICH Dietary Fiber:
2.3
g |
|
|
|
Of WHICH Total sugars:
0.9
g |
|
|
|
Protein:
2.4
g |
|
Got any further questions? We're happy to help.
Contact us