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Sapore Carmen

Active liquid wheat sourdough for sweet goods

A fresh wheat sourdough based on the panettone starter culture is designed for sweet bakery products, such as brioche, Italian Panettone, sweet dough breads, viennoiserie and Danish.

  • A ready to use sourdough
  • Improves freshness
  • Enhances a moist and melting mouthfeel with a short bite
  • Enhanced buttery note
Details
Description: Sapore Carmen 50 Bag in Box 10Kg EU
  • Packaging: KG 10.0 KG
  • Shelf life: 365 Days
  • Palletisation: 720.0
Customer advantages
  • Easy to use
  • Time saving
  • Low useage rate
Consumer advantages
  • Delicious authentic sweet bread with buttery and milky notes

Panetonne is one of the most famous Italaina breads, it is a rich brioche type of bread with delicious taste and aroma.

According to one legend its origins date abck to 1495, to celebrate Christman the duke of Milan invited all the towns nobility to a sumptuous banquet in his castle. The banquet lasted for several hours until it was time for dessert. However the dessert was burnt and the chef knew this could mean the death sentence! Luckily, a boy named Tony, who was an apprentice chef came forward and explained he had prepared a dessert containing raisins and candied fruit for himself and the servants of the castle. He gave it to the chef and this is how the 'Pani di Toni' arrived at the dukes table. Everyone found this bread delicious and ever since the Milanese always celebrate Christmas with a 'Panetonne

Ingredients

Water, fermented wheat flour

Nutritional value
Total Fat: 0.2 g
Of WHICH Saturated Fat: <0.1 g
Added salt: <100 mg
Total carbohydrates: 22.1 g
Of WHICH Dietary Fibre: 0.4 g
Of WHICH Total sugars: 7.7 g
Protein: 1.2 g

Discover Applications

Toast Bread Sweet Good Large Sweet Good Pannettone Soft Roll

Discover Solutions

Improve nutritional value Improve taste Improve texture & shelf life Create products with claims Reduce process cost

Recipes in which you can use this product

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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