A fresh wheat sourdough based on the panettone starter culture is designed for sweet bakery products, such as brioche, Italian Panettone, sweet dough breads, viennoiserie and Danish.
Benefits
- Perfect for use in sweet bakery applications
- Great for determining your desired fermentation process
- Ready to add to your recipe
Ingredients
Water, fermented wheat flour
Nutritional value
|
Total Fat:
0.2
g |
|
|
|
Of WHICH Saturated Fat:
<0.1
g |
|
|
|
Added salt:
<100
mg |
|
|
|
Total carbohydrates:
22.1
g |
|
|
|
Of WHICH Dietary Fiber:
0.4
g |
|
|
|
Of WHICH Total sugars:
7.7
g |
|
|
|
Protein:
1.2
g |
|
Got any further questions? We're happy to help.
Contact us