Active liquid wheat sourdough for sweet goods
A fresh wheat sourdough based on the panettone starter culture is designed for sweet bakery products, such as brioche, Italian Panettone, sweet dough breads, viennoiserie and Danish.
Water, fermented wheat flour
Total Fat:
0.2
g |
|
|
Of WHICH Saturated Fat:
<0.1
g |
|
|
Added salt:
<100
mg |
|
|
Total carbohydrates:
22.1
g |
|
|
Of WHICH Dietary Fiber:
0.4
g |
|
|
Of WHICH Total sugars:
7.7
g |
|
|
Protein:
1.2
g |
|
Got any further questions? We're happy to help.
Contact usLocated in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.