Sapore Carmen

A fresh wheat sourdough based on the panettone starter culture is designed for sweet bakery products, such as brioche, Italian Panettone, sweet dough breads, viennoiserie and Danish.

Benefits

  • Perfect for use in sweet bakery applications
  • Great for determining your desired fermentation process
  • Ready to add to your recipe
Ingredients

Water, fermented wheat flour

Nutritional value

Total Fat: 0.2 g

Of WHICH Saturated Fat: <0.1 g

Added salt: <100 mg

Total carbohydrates: 22.1 g

Of WHICH Dietary Fiber: 0.4 g

Of WHICH Total sugars: 7.7 g

Protein: 1.2 g

A fresh wheat sourdough based on the panettone starter culture is designed for sweet bakery products, such as brioche, Italian Panettone, sweet dough breads, viennoiserie and Danish.

Benefits

  • Perfect for use in sweet bakery applications
  • Great for determining your desired fermentation process
  • Ready to add to your recipe

Got any further questions? We're happy to help.

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Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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