Sapore Medea

Wheat sourdough in powder for French, Italian and San Francisco style sourdough breads

Medea is a toasted dried wheat sourdough with a strong wheat taste. It is ideal to obtain the typical San Francisco bread flavour. It is used for bread applications, such as wholemeal bread and multigrain breads and also sweet dough applications such as brioche, viennoiserie & Danish.

  • A ready to use sourdough.
  • Improves crumb elasticity and slicability.
  • Butter enhancing effect in butter recipes.
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Easy to use
  • Time saving
  • Low usage rate
Consumer advantages
  • Delicious, authentic breads

Fermented wheat flour

Nutritional value
Total Fat: 1.4 g

Of WHICH Saturated Fat: 0.4 g

Of WHICH Polyunsaturated Fat: 0.7 g

Of WHICH Monounsaturated Fat: 0.3 g

Added salt: <100 mg

Total carbohydrates: 60 g

Of WHICH Dietary Fiber: 7.9 g

Protein: 13.2 g

Recipes in which you can use this product

Discover related products

Sapore Molderator

Wheat sourdough for shelf life enhancement

Sapore Oracolo

Liquid active rye sourdough for wheat & rye breads and pizzas.

Sapore Fidelio

Liquid wheat San Francisco sourdough

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.


All services