Sapore Medea is ready to use as part of your sourdough recipes, bringing bursts of tangy sour notes. It brings a bold, acidic burst of flavour to your sourdough bread. Inactive and also in powder form, Sapore Medea guarantees consistent great taste at low dosage, making it the perfect choice to add your signature taste in white bread particular.
Fermented wheat flour
Total Fat:
1.4
g |
|
|
Of WHICH Saturated Fat:
0.4
g |
|
|
Of WHICH Polyunsaturated Fat:
0.7
g |
|
|
Of WHICH Monounsaturated Fat:
0.3
g |
|
|
Added salt:
<100
mg |
|
|
Total carbohydrates:
60
g |
|
|
Of WHICH Dietary Fiber:
7.9
g |
|
|
Protein:
13.2
g |
|
Got any further questions? We're happy to help.
Contact usLocated in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.