Sapore Medea

Wheat sourdough in powder for for French, Italian and San Francisco sourdough breads

Medea is a toasted dried wheat sourdough with a strong wheat taste. It is ideal to obtain the typical San Francisco bread flavour. It is used for bread applications, such s whole meal bread and multigrain breads and also sweet dough applications such as briocjhe, viennoiserie, Danish.

  • A ready to use sourdough
  • Improves crumb elasticity and slicability
  • Butter enhancing effect in butter recipes

The origin of San Francisco sourdough goes back to the Californian gold Rush of 1849. Some of the french immigrants who came seeking their fortune started to make bread.

With their long experience working with sourdoughs in France, but under the influence of local airborne micro organisms, they made a sponge dough whic became the San Francisco Sourdough bread.

It is a white bread characterized by a  pronounced sourness so much so that the dominant strain of lactobacillus in sourdough started was named Lactobacillus Sanfranciscensis

  • Description: Sapore Medea Bag 25 Kg EU
  • Packaging: KG 25.0 KG
  • Shelf life: 456 Days
  • Palletisation: 500

Fermented wheat flour

Customer advantages
  • Easy to use
  • Time saving
  • Low usage rate
Consumer advantages
  • Delicious, authentic breads
Nutritional value
Total Fat: 1.4 g

OF WHICH Saturated Fat: 0.4 g

OF WHICH Polyunsaturated Fat: 0.7 g

OF WHICH Monounsaturated Fat: 0.3 g

Added salt: <100 mg

Total carbohydrates: 60 g

OF WHICH Dietary Fibre: 7.9 g

Protein: 13.2 g

Recipes in which you can use this product

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.


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