Sapore Medea

Wheat sourdough in powder for French, Italian and San Francisco style sourdough breads

Medea is a toasted dried wheat sourdough with a strong wheat taste. It is ideal to obtain the typical San Francisco bread flavour. It is used for bread applications, such as wholemeal bread and multigrain breads and also sweet dough applications such as brioche, viennoiserie & Danish.

  • A ready to use sourdough.
  • Improves crumb elasticity and slicability.
  • Butter enhancing effect in butter recipes.
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Easy to use
  • Time saving
  • Low usage rate
Consumer advantages
  • Delicious, authentic breads
Ingredients

Fermented wheat flour

Nutritional value
Total Fat: 1.4 g

Of WHICH Saturated Fat: 0.4 g

Of WHICH Polyunsaturated Fat: 0.7 g

Of WHICH Monounsaturated Fat: 0.3 g

Added salt: <100 mg

Total carbohydrates: 60 g

Of WHICH Dietary Fibre: 7.9 g

Protein: 13.2 g

Recipes in which you can use this product

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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