Sapore Oracolo

Liquid active rye sourdough for wheat & rye breads and pizzas.

Oracolo is a liquid active rye sourdough designed for any kind of 'old fashioned' French sourdough bread.

  • A ready to use sourdough
  • Results in an alveolated crumb and thicker crust
  • Prolonged freshness and crustiness
  • Can be used as a starter
  • Constant quality of the active leaven

The French aquired sourdough from the Greeks on their trading missions. According to traditonal French bread culture, grapes or bran were soaked in water and using this water to mix with flour 'levain' fermentation began. 

The fermentation happens because of the micro flora (yeast and bacteria) present on the grapes and it promotes the development of fruity flavours. Bread leavened with levain ((Pain au Levain) has a rich, complex flavour and is generally not sour. 

Thus the flora of the grapes can ferment both wine and bread...

  • Description: Sapore Oracolo Bucket 10Kg EU
  • Packaging: 10.0
  • Shelf life: 60 Days
  • Palletisation: 560

water, fermented rye flour, stabiliser: xanthan gum (E415), salt

Customer advantages
  • Versatile product
  • Easy to use
  • Time Saving
Consumer advantages
  • Bread with a mild sourdough and a rich flavour
Nutritional value
Total Fat: 0.7g
OF WHICH Saturated Fat: 0.1g
OF WHICH Polyunsaturated Fat: 0.4g
OF WHICH Monounsaturated Fat: 0.1g
Added salt: 800mg
Total carbohydrates: 18.1g
OF WHICH Dietary Fiber: 3.2g
OF WHICH Total Sugars: 1.1g
Protein: 3.1g

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.


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