Sapore Panarome

Panarome is a highly concentated liquid sponge, extacted from a yeast sponge. It is designed for white toast breads and buns.

  • Ready to use sponge
  • Shortens process time
  • Enriches the overall flavour of the baked bread
  • Blended with ethanol, it can be sprayed in the packaging as a mould inhibitor

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages
  • Easy to use
  • Time saving
  • Low useage rate
Consumer advantages
  • Bread with a slight alcohol and 'yeast' flavour

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Ingredients

Water, concentrated sponge extract (wheat)

Nutritional value
Total Fat: 0 g

Added salt: 0 mg

Total carbohydrates: 1.1 g

Of WHICH Dietary Fiber: 0 g

Of WHICH Total sugars: 0.6 g

Protein: 0.8 g

Panarome is a highly concentated liquid sponge, extacted from a yeast sponge. It is designed for white toast breads and buns.

  • Ready to use sponge
  • Shortens process time
  • Enriches the overall flavour of the baked bread
  • Blended with ethanol, it can be sprayed in the packaging as a mould inhibitor

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages
  • Easy to use
  • Time saving
  • Low useage rate
Consumer advantages
  • Bread with a slight alcohol and 'yeast' flavour

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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