Rigoletto is a highly concentrated sponge in powder form. It is designed for white tin breads, buns and toast breads
- A ready to use sponge and dough
- Obtains the optimal flavour development in dough
- Replaces the sponge and dough process
- First sponge and dough in powder form (patented)
The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK.
Customer advantages
- Minimum fermentation time required
Consumer advantages
- Enhanced flavour and taste
Ingredients
Fermented wheat flour
Nutritional value
|
Total Fat:
2
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.2
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
0
mg |
|
|
|
Total carbohydrates:
70.3
g |
|
|
|
Of WHICH Starch:
69.4
g |
|
|
|
Of WHICH Dietary Fiber:
3.8
g |
|
|
|
Of WHICH Total sugars:
1.0
g |
|
|
|
Protein:
12.2
g |
|
Got any further questions? We're happy to help.
Contact us