Sapore Rigoletto

Rigoletto is a highly concentrated sponge in powder form. It is designed for white tin breads, buns and toast breads

  • A ready to use sponge and dough
  • Obtains the optimal flavour development in dough
  • Replaces the sponge and dough process
  • First sponge and dough in powder form (patented)

The use of sponge and dough process goes back to the early 1900's. this process is the most traditional method of producing bread and rolls in North America and the UK. 

Customer advantages
  • Minimum fermentation time required
Consumer advantages
  • Enhanced flavour and taste

Fermented wheat flour

Nutritional value
Total Fat: 2 g

Of WHICH Saturated Fat: <0.5 g

Of WHICH Polyunsaturated Fat: 1.2 g

Of WHICH Monounsaturated Fat: <0.5 g

Added salt: 0 mg

Total carbohydrates: 70.3 g

Of WHICH Starch: 69.4 g

Of WHICH Dietary Fiber: 3.8 g

Of WHICH Total sugars: 1.0 g

Protein: 12.2 g

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.


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