Rigoletto is a highly concentrated sponge in powder form. It is designed for white tin breads, buns and toast breads
- A ready to use sponge and dough
- Obtains the optimal flavour development in dough
- Replaces the sponge and dough process
- First sponge and dough in powder form (patented)
Ingredients
Fermented wheat flour
Nutritional value
|
Total Fat:
2
g |
|
|
|
Of WHICH Saturated Fat:
<0.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.2
g |
|
|
|
Of WHICH Monounsaturated Fat:
<0.5
g |
|
|
|
Added salt:
0
mg |
|
|
|
Total carbohydrates:
70.3
g |
|
|
|
Of WHICH Starch:
69.4
g |
|
|
|
Of WHICH Dietary Fiber:
3.8
g |
|
|
|
Of WHICH Total sugars:
1.0
g |
|
|
|
Protein:
12.2
g |
|
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