Sapore Salome is designed to give your rye and wholemeal bread an appealing flavour, colour and crumb structure. It combines the functionality of malt and traditional sourdough.
We all know that eating rye and wholegrain bread is very beneficial because of the dietary fiber, but such breads often have a characteristic tang or acidity. Some of us love their unique taste, but for others it’s just not their cup of tea. So in our Center for Bread Flavour we created this specific sourdough, to increase the sweet notes in rye breads and to remove the bitterness of the bran in wholegrain breads; and if that’s not enough, Salome also gives them a beautiful darker crumb colour.
Liquid rye sourdough (water, fermented rye flour, salt), dark sugar syrup. Malt extract (barley malt, water), water, stabilizer: xanthan gum (E415)
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Total Fat:
0.2
g |
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Of WHICH Saturated Fat:
<0.1
g |
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Of WHICH Polyunsaturated Fat:
<0.1
g |
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Of WHICH Monounsaturated Fat:
<0.1
g |
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Added salt:
100
mg |
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Total carbohydrates:
30.2
g |
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Of WHICH Dietary Fibre:
1.5
g |
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Of WHICH Total sugars:
18.4
g |
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Protein:
3.1
g |
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Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
