Sapore Salome is designed to give your rye and wholemeal bread an appealing flavour, colour and crumb structure. It combines the functionality of malt and traditional sourdough.
- Improves freshness
- Improves bake stability
- Masks bitterness and sourness
- Darkens the crumb colour
- Gives a tight and regular crumb structure
- Improves elasticity and sliceability
We all know that eating rye and wholegrain bread is very beneficial because of the dietary fiber, but such breads often have a characteristic tang or acidity. Some of us love their unique taste, but for others it’s just not their cup of tea. So in our Center for Bread Flavour we created this specific sourdough, to increase the sweet notes in rye breads and to remove the bitterness of the bran in wholegrain breads; and if that’s not enough, Salome also gives them a beautiful darker crumb colour.
