Sapore Traviata

Sapore Traviata brings the beloved fruitiness sourdough is famous for.

It embodies the typical sourdough nuances of grapes, and green apple. The gentle drying process brings additional toasted and malted notes, making it perfect for white, lean bread recipes.

In-active and ready to add to your recipe in powder form, Sapore Traviata guarantees great taste at low dosage. 

Benefits

  • A ready to use sourdough flavour
  • A higher extensibility of the dough
  • Improves crumb elasticity and sliceability
Ingredients

Fermented rye flour, salt

Nutritional value

Total Fat: 1.7 g

Of WHICH Saturated Fat: 0.4 g

Of WHICH Polyunsaturated Fat: 1 g

Of WHICH Monounsaturated Fat: 0.3 g

Added salt: 400 mg

Total carbohydrates: 57.9 g

Of WHICH Starch: 57.9 g

Of WHICH Dietary Fiber: 15 g

Of WHICH Total sugars: 0.8 g

Protein: 10.7 g

Sapore Traviata brings the beloved fruitiness sourdough is famous for.

It embodies the typical sourdough nuances of grapes, and green apple. The gentle drying process brings additional toasted and malted notes, making it perfect for white, lean bread recipes.

In-active and ready to add to your recipe in powder form, Sapore Traviata guarantees great taste at low dosage. 

Benefits

  • A ready to use sourdough flavour
  • A higher extensibility of the dough
  • Improves crumb elasticity and sliceability

Got any further questions? We're happy to help.

Contact us

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact us

Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Discover

All services