Sapore Traviata brings the beloved fruitiness sourdough is famous for.
It embodies the typical sourdough nuances of grapes, and green apple. The gentle drying process brings additional toasted and malted notes, making it perfect for white, lean bread recipes.
In-active and ready to add to your recipe in powder form, Sapore Traviata guarantees great taste at low dosage.
Fermented rye flour, salt
Total Fat:
1.7
g |
|
|
Of WHICH Saturated Fat:
0.4
g |
|
|
Of WHICH Polyunsaturated Fat:
1
g |
|
|
Of WHICH Monounsaturated Fat:
0.3
g |
|
|
Added salt:
400
mg |
|
|
Total carbohydrates:
57.9
g |
|
|
Of WHICH Starch:
57.9
g |
|
|
Of WHICH Dietary Fiber:
15
g |
|
|
Of WHICH Total sugars:
0.8
g |
|
|
Protein:
10.7
g |
|
Got any further questions? We're happy to help.
Contact usLocated in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.