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Quality concentrate for the production of all styles of chocolate flavoured cakes.
Decorated & Layer cake
Biscuit & cookie
Snack Cake (Muffin, Moelleux)
Specialty (Macarons, Meringue)
Loaf & Family Cake
Better workability and stability
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (20.6%), Dried Glucose Syrup, Whey Powder [Milk], Wheat Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Rapeseed Oil, Stabilisers (E466, E412), Natural Flavouring.
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