View all products
Quality concentrate for the production of all styles of chocolate flavoured cakes.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (20.6%), Dried Glucose Syrup, Whey Powder [Milk], Wheat Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Rapeseed Oil, Stabilisers (E466, E412), Natural Flavouring.
Specialty (Macarons, Meringue)
Loaf & Family Cake
Decorated & Layer cake
Snack Cake (Muffin, Moelleux)
Better workability and stability
Looking to contact one of our local Puratos representatives? Get in touch!
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
© Puratos Group 2019