Softgrain
Inspired by Northern European bakers in the past, the Softgrain range takes wholegrains and seeds and cooks and infuses them in sourdough so they’re ready to use. Softgrain 6 is a pleasing combination of wheat, oat, sunflower seeds, millet, chia and linseed
Benefits
- Convenient: Ready to use, easy to use
- Versatile: Sweet and savoury applications
- Potential for health claims: Source of fibre, wholegrain and plant diversity
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