Softgrain
Inspired by Northern European bakers in the past, the Softgrain range takes wholegrains and seeds and cooks and infuses them in sourdough so they’re ready to use.
Golden 6
A pleasing combination of wheat, oat, sunflower seeds, millet, chia and linseed
Customer advantages
- Convenient: Ready to use, easy to use
- Versatile: Sweet and savoury applications
- In demand: Aligned to consumer trends
- Potential for health claims: Source of fibre or wholegrain
Consumer advantages
- Great taste: Thanks to unique fermentation techniques
- Great texture: The grains add a juicy mouthfeel to the crumb
- Health benefits: Source of vitamins and minerals, fibre and wholegrain
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