Softgrain 5 Grain

Seeds and grains soaked and boiled in sourdough for a very versatile product and can be used in many types of bread. A blend of wheat, spelt, rye, flaxseeds and sunflower seeds soaked into a sourdough, resulting in to a ready-to- use blend of tender tasty grains.

  • Differentiates your bread with superior taste and texture
  • Perfect for savoury as well as sweet breads, cakes and pastries
  • Provides outstanding freshness as the grains slowly release their infused moistness to naturally prolong the freshness of bread

Seeds and grains soaked and boiled in sourdough for a very versatile product and can be used in many types of bread. A blend of wheat, spelt, rye, flaxseeds and sunflower seeds soaked into a sourdough, resulting in to a ready-to- use blend of tender tasty grains.

  • Differentiates your bread with superior taste and texture
  • Perfect for savoury as well as sweet breads, cakes and pastries
  • Provides outstanding freshness as the grains slowly release their infused moistness to naturally prolong the freshness of bread

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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