Seeds and grains soaked and boiled in sourdough for a very versatile product and can be used in many types of bread. A blend of wheat, spelt, rye, flaxseeds and sunflower seeds soaked into a sourdough, resulting in to a ready-to- use blend of tender tasty grains.
- Differentiates your bread with superior taste and texture
- Perfect for savoury as well as sweet breads, cakes and pastries
- Provides outstanding freshness as the grains slowly release their infused moistness to naturally prolong the freshness of bread
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