Pre-soaked grains and seeds infused with liquid sourdough. Contains rye grains, wheat grains, spelt grains and sunflower seeds, brown linseeds, yellow linseeds.
Benefits
- Ready to use. Usage rate: 10-40% on dough weight. Softgrain gives you the opportunity to create grain breads with all kinds of dough. Add Softgrain at the beginning or at the end of the mixing.
- In line with consumer trends (sprouts, taste, freshness, nutrition and health)
- Naturally healthy - prepared with 35g grains and seeds per 100g
Ingredients
Pateurized rye sourdough, rye grains, sunflower seed. brown linseed, yellow linseed, spelt grains, wheat grains, salt, preservative (potassium sorbate (E202))
Nutritional value
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Total Fat:
9
g |
|
|
|
Of WHICH Saturated Fat:
0.8
g |
|
|
|
Added salt:
1200
mg |
|
|
|
Total carbohydrates:
16
g |
|
|
|
Of WHICH Dietary Fiber:
6.6
g |
|
|
|
Of WHICH Total sugars:
0.7
g |
|
|
|
Protein:
6.2
g |
|
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