Pre-soaked grains and seeds infused with liquid sourdough and sweet touch. Contains oat grains, sunflower seeds and flax seeds,
Benefits
- Ready to use. Usage rate: 10-40% on dough weight. Softgrain gives you the opportunity to create grain breads with all kinds of dough. Add Softgrain at the beginning or at the end of the mixing.
- In line with consumer trends (sprouts, taste, freshness, nutrition and health)
- Naturally healthy - prepared with 33g grains and seeds per 100g
Ingredients
Wheat sourdough (water, fermented wheat flour), non- refined wheat syrup, oat grains, sunflower seeds, flax seeds, salt
Nutritional value
|
Total Fat:
10.2
g |
|
|
|
Of WHICH Saturated Fat:
1
g |
|
|
|
Of WHICH Polyunsaturated Fat:
5.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
3
g |
|
|
|
Added salt:
1100
mg |
|
|
|
Total carbohydrates:
23.1
g |
|
|
|
Of WHICH Dietary Fiber:
4.8
g |
|
|
|
Of WHICH Total sugars:
1.9
g |
|
|
|
Protein:
6
g |
|
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