Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.
- Ready to use. Usage rate: 10-50% on dough weight. Softgrain gives you the opportunity to create grain breads with all kinds of dough. Add Softgrain at the beginning or at the end of the mixing.
- Suitable for Vegetarian and Vegan diets.
Softgrain are tender sprouts, grains and seeds that have been infused with liquid sourdough so you can create grain breads from a wide variety of doughs. For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavours. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features. Rich in fibre, minerals and vitamins, Softgrain bread is good for your bones and teeth, and helps your metabolism, immune function, nervous system and heart function
Customer advantages
- A superior taste at every bite
- Fresher bread for longer
- Numerous nutritional and health claims
Customer advantages
- In line with consumer trends (sprouts, taste, freshness, nutrition, health)
- Ready-to-use and easy-to-use
- Large range of applications
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