Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.
Benefits
- Ready to use. Usage rate: 10-50% on dough weight. Softgrain gives you the opportunity to create grain breads with all kinds of dough. Add Softgrain at the beginning or at the end of the mixing.
- Suitable for Vegetarian and Vegan diets.
- In line with consumer health trends
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