Softgrain Rye

Fermented sprouted rye kernels infused with liquid rye sourdough. Contains whole rye kernels.

  • Ready to use. Usage rate: 10-50% on dough weight. Softgrain gives you the opportunity to create grain breads with all kinds of dough. Add Softgrain at the beginning or at the end of the mixing.

Softgrain are tender sprouts, grains and seeds that have been infused with liquid sourdough so you can create grain breads from a wide variety of doughs. For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavours. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features. Rich in fibre, minerals and vitamins, Softgrain bread is good for your bones and teeth, and helps your metabolism, immune function, nervous system and heart function

Details
  • Description: Softgrain Rye Bucket 12,5Kg EU
  • Packaging: 12.5
  • Shelf life: 365 Days
  • Palletisation: 550
Customer advantages
  • In line with consumer trends (sprouts, taste, freshness, nutrition, health)
  • Ready-to-use and easy-to-use
  • Large range of applications
Customer advantages
  • A superior taste at every bite
  • Fresher bread for longer
  • Numerous nutritional and health claims

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

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