Sproutgrain Rye in Syrup

Moist and soft sprouted and fermented rye kernels in syrup

  • Delicious malted flavour
  • Outstanding freshness as the grains in Softgrain Sprouted slow release the moistness to naturally prolong the freshness of bread.
  • Suitable for Vegetarian and Vegan diets.
  • Ambient stable
Customer advantages
  • Innovation and differentiation - Creating new breads in line with consumer trends
  • Convenient - Ready & easy to use, without change of process
  • Versatile - Endless applications, endless creativity
Customer advantages
  • Healthy tasty breads
  • Source of fibre
  • Wholegrain
  • Great taste thanks to fermentation flavour and grains
  • Outstanding freshness

DID YOU KNOW? Centuries ago, sprouting was already used for health reasons. Sailors had sprouted grains on board, to avoid getting scurvy.

Recipes you can make with Sproutgrain Rye in Syrup

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