Sproutgrain Rye in Syrup

Moist and soft sprouted and fermented rye kernels in syrup

  • Delicious malted flavour
  • Outstanding freshness as the grains in Softgrain Sprouted slow release the moistness to naturally prolong the freshness of bread.
  • Suitable for Vegetarian and Vegan diets.
  • Ambient stable
Customer advantages
  • Innovation and differentiation - Creating new breads in line with consumer trends
  • Convenient - Ready & easy to use, without change of process
  • Versatile - Endless applications, endless creativity
Customer advantages
  • Healthy tasty breads
  • Source of fibre
  • Wholegrain
  • Great taste thanks to fermentation flavour and grains
  • Outstanding freshness

DID YOU KNOW? Centuries ago, sprouting was already used for health reasons. Sailors had sprouted grains on board, to avoid getting scurvy.

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