Centuries ago, Russian and Chinese folks were sprouting grains and beans. Sprouting allowed them to enjoy many health benefits such as avoiding scurvy disease and improving digestion.
Oats
In flakes, steel cut or flour, oat will bring texture and taste to your bread. When sprouted, it has a unique sweet and creamy taste.
Customer advantages
Convenient: Ready to use, easy to use
Versatile: Sweet and savoury applications
In demand: Aligned to consumer trends
Potential for health claims: Source of fibre or wholegrain
Consumer advantages
Great taste: Thanks to unique fermentation techniques
Great texture: The grains add a juicy mouthfeel to the crumb
Health benefits: Source of vitamins and minerals, fibre and wholegrain
Centuries ago, Russian and Chinese folks were sprouting grains and beans. Sprouting allowed them to enjoy many health benefits such as avoiding scurvy disease and improving digestion.
Oats
In flakes, steel cut or flour, oat will bring texture and taste to your bread. When sprouted, it has a unique sweet and creamy taste.
Customer advantages
Convenient: Ready to use, easy to use
Versatile: Sweet and savoury applications
In demand: Aligned to consumer trends
Potential for health claims: Source of fibre or wholegrain
Consumer advantages
Great taste: Thanks to unique fermentation techniques
Great texture: The grains add a juicy mouthfeel to the crumb
Health benefits: Source of vitamins and minerals, fibre and wholegrain
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