An all-purpose powder improver, dosed at 2%, for all your soft and crusty baked goods. Containing shelf-life softness boosting enzymes, Tigris Ultra works exceptionally well in soft baked goods, maintining its freshness, soft crumb and consistent great volume over-time.
Benefits
- Perfect for softer applications for a softer eating crumb over shelf life.
- Long lasting shelf life and retained freshness for less waste in your bakery.
- Exceptional tolerance during long and short fermentation for consistent good volume.
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