Puratop White Icing

White icing for topping patisserie applications

  • Ready to use.
  • Freeze thaw stable.
  • Great finish.
  • Can be coloured.
  • Suitable for Vegetarian and Vegan diets.
Customer advantages
  • Versatile RTU product – Extend your range with minimum effort..
  • Easy to use – Scoop straight from the pail..
  • Freeze / thaw stable – Less wastage! Prepare your products in advance.
  • Extremely versatile product – For use in a variety of different products – cost effective, space efficient.
Consumer advantages
  • Excellent finish – Beautiful shine melts smoothly..
  • Suitable for Vegetarian and Vegan diets.
Ingredients

Sugar, palm oil, glucose syrup, water, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334)), colour (titanium dioxide (E171))

Nutritional value
Total Fat: 13 g

Of WHICH Saturated Fat: 6.5 g

Of WHICH Polyunsaturated Fat: 1.5 g

Of WHICH Monounsaturated Fat: 4.9 g

Added salt: 250 mg

Total carbohydrates: 75.8 g

Of WHICH Dietary Fibre: 0.1 g

Of WHICH Total sugars: 72.9 g

Protein: 0.2 g

Recipes in which you can use this product

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