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White Icing

White fudge for topping patisserie applications

  • Ready to use
  • Freeze thaw stable
  • Great finish
  • Can be coloured

Discover Applications

Yeast Raised Donut Laminated closed Decorated & Layer cake Cheese cake Biscuit & cookie Laminated open

Pretzel Ice Cream Waffle Cake Donut Brownie Berliner Loaf & Family Cake Puff Pastry

Discover Solutions

Better workability and stability Ready-to-use solutions Improve taste Improve texture & shelf life

Details
  • Description: Puratop White Icing Bucket 14Kg EU
  • Packaging: 14.0
  • Shelf life: 365 Days
  • Palletisation: 616
Ingredients

Sugar, palm oil, glucose syrup, water, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334)), colour (titanium dioxide (E171))

Customer advantages
  • Versatile RTU product – Extend your range with minimum effort..
  • Easy to use – Scoop straight from the pail..
  • Freeze / thaw stable – Less wastage! Prepare your products in advance.
  • Extremely versatile product – For use in a variety of different products – cost effective, space efficient.
Consumer advantages
  • Excellent finish – Beautiful shine melts smoothly..
Nutritional value
Total Fat: 13g
OF WHICH Saturated Fat: 6.5g
OF WHICH Polyunsaturated Fat: 1.5g
OF WHICH Monounsaturated Fat: 4.9g
Added salt: 250mg
Total carbohydrates: 75.8g
OF WHICH Dietary Fiber: 0.1g
OF WHICH Total Sugars: 72.9g
Protein: 0.2g

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