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White fudge for topping patisserie applications
Sugar, palm oil, glucose syrup, water, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334)), colour (titanium dioxide (E171))
Yeast Raised Donut
Loaf & Family Cake
Decorated & Layer cake
Improve texture & shelf life
Better workability and stability
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