White icing for topping patisserie applications
- Ready to use.
- Freeze thaw stable.
- Great finish.
- Can be coloured.
- Suitable for Vegetarian and Vegan diets.
Customer advantages
- Versatile RTU product – Extend your range with minimum effort..
- Easy to use – Scoop straight from the pail..
- Freeze / thaw stable – Less wastage! Prepare your products in advance.
- Extremely versatile product – For use in a variety of different products – cost effective, space efficient.
Consumer advantages
- Excellent finish – Beautiful shine melts smoothly..
- Suitable for Vegetarian and Vegan diets.
Ingredients
Nutritional value
|
Total Fat:
13
g |
|
|
|
Of WHICH Saturated Fat:
6.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
4.9
g |
|
|
|
Added salt:
250
mg |
|
|
|
Total carbohydrates:
75.8
g |
|
|
|
Of WHICH Dietary Fiber:
0.1
g |
|
|
|
Of WHICH Total sugars:
72.9
g |
|
|
|
Protein:
0.2
g |
|
Got any further questions? We're happy to help.
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