White fudge for topping patisserie applications
Sugar, palm oil, glucose syrup, water, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334)), colour (titanium dioxide (E171))
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Total Fat:
13
g |
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|
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Of WHICH Saturated Fat:
6.5
g |
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Of WHICH Polyunsaturated Fat:
1.5
g |
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Of WHICH Monounsaturated Fat:
4.9
g |
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Added salt:
250
mg |
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Total carbohydrates:
75.8
g |
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Of WHICH Dietary Fibre:
0.1
g |
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Of WHICH Total sugars:
72.9
g |
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Protein:
0.2
g |
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