White icing for topping patisserie applications
- Ready to use.
- Freeze thaw stable.
- Great finish.
- Can be coloured.
- Suitable for Vegetarian and Vegan diets.
White icing for topping patisserie applications
|
Total Fat:
13
g |
|
|
|
Of WHICH Saturated Fat:
6.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
4.9
g |
|
|
|
Added salt:
250
mg |
|
|
|
Total carbohydrates:
75.8
g |
|
|
|
Of WHICH Dietary Fiber:
0.1
g |
|
|
|
Of WHICH Total sugars:
72.9
g |
|
|
|
Protein:
0.2
g |
|
Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
