White icing for topping patisserie applications
- Ready to use.
- Freeze thaw stable.
- Great finish.
- Can be coloured.
- Suitable for Vegetarian and Vegan diets.
White icing for topping patisserie applications
Sugar, palm oil, glucose syrup, water, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334)), colour (titanium dioxide (E171))
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Total Fat:
13
g |
|
|
|
Of WHICH Saturated Fat:
6.5
g |
|
|
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Of WHICH Polyunsaturated Fat:
1.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
4.9
g |
|
|
|
Added salt:
250
mg |
|
|
|
Total carbohydrates:
75.8
g |
|
|
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Of WHICH Dietary Fibre:
0.1
g |
|
|
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Of WHICH Total sugars:
72.9
g |
|
|
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Protein:
0.2
g |
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