White icing for topping patisserie applications
Sugar, palm oil, glucose syrup, water, humectant (sorbitol syrup (E420ii)), sweetened condensed skimmed MILK, emulsifier (polyglycerol esters of fatty acids (E475), mono- and diglycerides of fatty acids (E471)), salt, preservative (potassium sorbate (E202)), acid (tartaric acid (E334)), colour (titanium dioxide (E171))
|
Total Fat:
13
g |
|
|
|
Of WHICH Saturated Fat:
6.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
4.9
g |
|
|
|
Added salt:
250
mg |
|
|
|
Total carbohydrates:
75.8
g |
|
|
|
Of WHICH Dietary Fibre:
0.1
g |
|
|
|
Of WHICH Total sugars:
72.9
g |
|
|
|
Protein:
0.2
g |
|
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.
