White icing for topping patisserie applications
- Ready to use.
- Freeze thaw stable.
- Great finish.
- Can be coloured.
- Suitable for Vegetarian and Vegan diets.
White icing for topping patisserie applications
|
Total Fat:
13
g |
|
|
|
Of WHICH Saturated Fat:
6.5
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1.5
g |
|
|
|
Of WHICH Monounsaturated Fat:
4.9
g |
|
|
|
Added salt:
250
mg |
|
|
|
Total carbohydrates:
75.8
g |
|
|
|
Of WHICH Dietary Fiber:
0.1
g |
|
|
|
Of WHICH Total sugars:
72.9
g |
|
|
|
Protein:
0.2
g |
|
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