Powdered dough conditioner to increase extensibility of yeast leavened dough
- For yeast leavened dough.
- For mechanical processes.
- Suitable for Vegetarian and Vegan diets.
Ingredients
Wheat flour (wheat flourm calcium carbonate, iron, niacin, thiamin), rapeseed oil, flour treatment agent (E920)
Nutritional value
|
Total Fat:
2.6
g |
|
|
|
Of WHICH Saturated Fat:
0.3
g |
|
|
|
Of WHICH Polyunsaturated Fat:
1
g |
|
|
|
Of WHICH Monounsaturated Fat:
0.9
g |
|
|
|
Added salt:
trace
mg |
|
|
|
Total carbohydrates:
76.1
g |
|
|
|
Of WHICH Starch:
74.4
g |
|
|
|
Of WHICH Dietary Fiber:
3
g |
|
|
|
Of WHICH Total sugars:
1.5
g |
|
|
|
Protein:
9.3
g |
|
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