X-tend

Powdered dough conditioner to increase extensibility of yeast leavened dough

  • For yeast leavened dough
  • For mechanical processes.
Details
  • Description: X-Tend Bag 20 Kg
  • Packaging: NaN
  • Shelf life: 273 Days
  • Palletisation: 800
Ingredients

Wheat flour (wheat flourm calcium carbonate, iron, niacin, thiamin), rapeseed oil, flour treatment agent (E920)

Customer advantages
  • Workability
Consumer advantages
  • Great finished products
Nutritional value
Total Fat: 2.6g
OF WHICH Saturated Fat: 0.3g
OF WHICH Polyunsaturated Fat: 1g
OF WHICH Monounsaturated Fat: 0.9g
Added salt: tracemg
Total carbohydrates: 76.1g
OF WHICH Starch: 74.4g
OF WHICH Dietary fibre: 3g
OF WHICH Total Sugars: 1.5g
Protein: 9.3g

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