Deposit the heated jelly onto the sponge drops and allow to set.
Dip the jelly side of the cake into tempered Belcolade Noir Selection CT.
Cake Batter
Using a planetary mixer and whisk, combine the Tegral Sponge and water andmix on slow speed for 1 minute.
Scrape down then mix for a further 5 minutes on high speed.
Mix for 2 minutes on slow speed.
Deposit 8g drops on to a silpat lined baking tray.
Baking time: 16m
Oven Type: Deck
Top Temperature: 180 °C
Bottom Temperature: 180 °C
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Orange jelly
Combine the jelly ingredients and heat to 80c stirring to ensure a smooth finish.
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