Mixing Spiral | 15 mins slow |
Dough Temperature | 30°C |
Bulk fermentation | 20 mins |
Scale | As required |
Intermediate proof | 20 mins |
Make Up | Place in moulds |
Final Fermentation | 60 mins at 28°C 85% |
Decoration before baking | Top with various toppings |
Oven temperature Baking time | 260°C top and Bottom down to 200°C 25 mins
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