Enriched Bun

Ingredients

Use a spiral mixer for 2 mins slow and 6 - 8 mins fast.
Scale as desired 60-80g for buns, pin out for tea cakes & egg wash, 350g for crown, round and pin out into 6.
Hand up, rest 5-10 mins. Mould as desired.
Prove at 30 - 35^oC 80 - 85% humidity for 60 mins.
Bake at an oven temp 200-220^oC for 8 - 15 mins depending on size.