Health & Well-Being Mince Pie

Health & Well-being mince pie

working method

Composition
  1. Using a Planetary mixer & beater combine the Patacrout and butter and mix toform a crumb. 
  2. Add the Egg and mix to form a dough. 
  3. Pin the dough to 3mm and line mince pie tins 
  • Baking time: 20m
  • Oven Type: Convection 
  • Top Temperature: 180 °C 
  • Bottom Temperature: 180 °C 
  • Closed 
  • 10.17% Water loss

Hazelnut Crumble
  1. Using a Planetary mixer & beater combine the butter & sugar and beat until smooth. 
  2. Add the remaining ingredients and mix to form a crumble.

Assembling
  1. Add 30g of mincemeat into each shell. 
  2. Top with 11g of crumble.
  3. Bake at 180c for 20 minutes.

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