Using a Planetary mixer & beater combine the Patacrout and butter and mix toform a crumb.
Add the Egg and mix to form a dough.
Pin the dough to 3mm and line mince pie tins
Baking time: 20m
Oven Type: Convection
Top Temperature: 180 °C
Bottom Temperature: 180 °C
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10.17% Water loss
Hazelnut Crumble
Using a Planetary mixer & beater combine the butter & sugar and beat until smooth.
Add the remaining ingredients and mix to form a crumble.
Assembling
Add 30g of mincemeat into each shell.
Top with 11g of crumble.
Bake at 180c for 20 minutes.
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