More sustainable pita bread

Working Method

288.27Kcal
Energy

1206.9Kj
Energy

1.05g
Fat

0.15g
Saturates

48.82g
Carbohydrates

1.35g
Sugars

Recipes

The tunnbröd, meaning "thin bread" in Swedish, has deep roots as a traditional flatbread born out of the practical need for long-term storage.

Mixing time		3min 1st Speed 6min 2nd Speed
Dough temperature		25°C
Bulk fermentation		30min
Scaling		80 Grams
Manipulation After Scale		Make round and cover with plastic. Rest at ambient temperature.
Intermediate Proof		15min
Make Up		Flatten down with laminator until 3mm. Place on slightly floured dough clothe covered under plastic
Final Fermentation		30min 28 °C 75% Humidity
Baking		Deck 320 °C - Top 320°C - Bottom 25sec