Kgs | ||
---|---|---|
Filling | ||
Pork sausage rolls | 1 per pig | |
Pastry | ||
Satin Savoury Mix | 0.700 | |
Sapore Rigoletto | Bakery | 0.007 | |
Scone flour | 0.300 | |
Butter | 0.125 | |
Water | 0.400 | |
Whole egg | 0.150 | |
Glaze | ||
Sunset Glaze | Bakery | ||
total | 2.682 |
Time to get those pigs all tucked up in nice warm savoury blankets -Matthew Bratt, Patisserie and Chocolate ambassador