Pigs in savoury cake blankets



  • Using a planetary mixer and hook soften the butter. 
  • Add the remaining ingredients to the bowl. 
  • Mix for 2 mins on slow speed and 3 mins on medium speed. 
  • On a floured surface mould the dough into a ball, cover and rest. 
  • Pin the dough to 3mm and cut into 2cm strips. 
  • Roll the sausage in the dough strips and brush with Sunset Glaze
  • Sprinkle with cracked black pepper and mixed herbs. 
  • Bake at 180°C for 20 mins.

Time to get those pigs all tucked up in nice warm savoury blankets -Matthew Bratt, Patisserie and Chocolate ambassador