Pigs in savoury cake blankets - Puratos

Ingredients

Method

Using a planetary mixer and hook soften the butter.
Add the remaining ingredients to the bowl.
Mix for 2 mins on slow speed and 3 mins on medium speed.
On a floured surface mould the dough into a ball, cover and rest.
Pin the dough to 3mm and cut into 2cm strips.
Roll the sausage in the dough strips and brush with Sunset Glaze.
Sprinkle with cracked black pepper and mixed herbs.
Bake at 180°C for 20 mins.

Time to get those pigs all tucked up in nice warm savoury blankets -Matthew Bratt, Patisserie and Chocolate ambassador

Discover

Related recipes

Welsh Cake

Custard Cream Bar

Raspberry Cakenut

Wild Blueberry Clam

Raspberry fondants

Brigaderos

Microphone cakes

Spiced Honey Cakes

Ding Dongs

Petit fours

Cannalookie

Cake Toasties | Professional Patisserie Recipe

Hot Chocolate Fondants

Reindeer Poo

Rum and Cola Cake

Snowball

Fruit waffle