Kentish Strawberry Crumble Bars
Short Dough
Mix all of the ingredients together until you have a dough.
Roll the dough out to a 3mm thickness and cut into your preferred shape.
Pre-bake at 170 °C for approximately 15 minutes.
Crumble
Mix flour, sugar and seeds from a vanilla pod in the mixer on the paddle setting.
Pour on the melted Mimetic Incorporation.
Let the crumble cool down on a sheet in a fridge.
Sprinkle the crumble on top of the Kentish Strawberry Jam or Topfil Strawberry and bake until there is a golden brown colour on top.
1. Short dough
2. Fruit filling
3. Crumble
