Vanilla Apple Ice Cream



  • Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved.
  • Stir the cream and vanilla into the mixture, cover and if time allows refrigerate for 2 hours or preferably overnight.
  • With the ice cream paddle fitted, whisk the mixture and pour into the ice cream maker bowl. Cover with the lid.
  • Turn the ice cream maker on. If using a pre-freeze model, set the timer for 25-30 minutes.
  • When the ice cream has reached a soft set stage blend through the Utterly Fruity Apple.
  • Tranfer to tubs and freeze.


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