Day one: Vegan Danish Star
Mixing Spiral for 2 mins slow, 3 mins fast.
Dough temperature 21°c.
Bulk fermentation 5mins at ambient temperature. Sheet down to 8mm, freeze for 30 mins. Lamination 1 give 2 single folds and put in chiller for 30 minutes.
Lamination 2 give 1 single fold
Make up Laminate to 4mm.
Stamp out star shapes and lay out on a tray.
Final fermentation 90 mins at 28°c and 80% HR
Decoration before baking
Glaze with Sunset Glaze. Baking 200-190°C, 14 mins.
| Decoration after baking | |
| Glaze with Harmony Sublimo. |
