Winter storm

Winter storm bread


  • Mix for 4 mins slow, 6mins fast using spiral mixer
  • Dough temperature 27°C
  • Bulk fermentation 25' scale 450g
  • Make up, round final fermentation 60' at 32°C 90% RH
  • Brush with Sunset Glaze CN20 and cut a cross at the top.
  • Pipe a little bit of soft butter in the cross and sprinkle with sugar.
  • Oven temperature °C 200°C and after 10' reduce to 175°C 
  • Baking time 30-35'


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