Cacao-Trace, our sustainable cocoa program, aims to create value for everyone - from producer to consumer - through improved taste. Our chocolate is obtained from the highest quality beans, fermented and dried according to strict rules. In our post-harvest centres very close to the cocoa plantations, our specialists monitor the fermentation process and improve it. This ensures both uniformly excellent taste for chocolate lovers and better income for growers in the five countries where the program is currently present: Ivory Coast, Mexico, Papua New Guinea, Philippines and Vietnam.
We are dedicated to creating a positive impact on society and we do not take this great responsibility lightly. With our commitments to you and to future generations, we are devoted to a holistic operating model, one that is sustainable, respectful and balanced.