Worldwide, freshness and food safety are crucial elements for consumers. They make fewer visits to shops, spend less time in stores and have a tendency to stock up on certain products.
And at the same time, consumers shift towards more packed cakes for food safety concerns.
That is why we have gathered some tips and tricks to help you give a longer shelf life to your cakes. This allows you to meet consumers changing needs, while providing you more flexibility to your production schedule.
3 main components will influence the shelf life of your cake:
While hygiene standards are probably already part of your regular practices, it is an ideal time to strengthen (and keep) these practices. Further explore this topic in this article: Making Hygiene your bakery’s priority
Shelf life extension is an effort to make food safe for longer periods, still keeping its original quality, texture and freshness.
To extend the shelf life of products, different ingredients and processes can be used.
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