Like us, we know you may have concerns about the coronavirus.
At Puratos, the health and safety of both our customers and our employees is of utmost importance, so we wanted to create a central location where we can share what we are doing to ensure our collective good health, business continuity as well as share tips to face this situation, together.
The information contained in these articles reflects the best of our knowledge and will be updated accordingly.
We have gathered some tips and tricks to help you give a longer shelf life to crusty laminated pastry.
We have gathered some tips and tricks to help you give a longer shelf life to your packed sweet soft bakery products.
We have gathered some tips and tricks to help you give a longer shelf life to your cakes.
The number of Google searches related to bread and sourdough has shot up, and the trends report suggests there’s been a 5-fold increase in search for the term "sourdough" since early March.
Chinese consumers were first to discover the post-lockdown life, which is why, end April, Puratos investigated how the needs for bakery items has evolved in China.
Based on the internal Safety & Hygiene manual developed at Puratos, here is some inspiration from a global perspective.
Offer your customers the opportunity to eat freshly baked baguettes at home without having to come to your store every day.
Puratos communities across the world are helping the most vulnerable people during this crisis.
The stories of Béatrice, Adama and Yoplo, and all 1602 members of the Cacao-Trace farmer community in Ivory Coast, help us to better understand the impact of the crisis.
How to make and pack breads for longer freshness
Polarization in times of quarantine: which way will the consumer’s behaviour go?
Adapted practices in response to covid-19: retail and fast-food chains
Stay in touch with your customers: a quick start to social media
Developing consumer behaviour during corona crisis: implications on food businesses
Health and Well-Being habits in times of confinement
How bakers, patisseirs, and chocolatiers adapt business amid covid-19 crisis
Find a handful of aspects you can take into consideration to continues business while facing covid-19.
As we know setting-up a webshop can be a challenge by itself and requires time, we want to offer our help.
In order to help you fight and contain the coronavirus, we have gathered some precautionary measures you can take.
The coronavirus (COVID-19) is impacting all of us on a global scale. In order to safeguard the health- and well-being of our employees, customers, consumers and their families, we will do everything we can to help contain the virus.