A parbaked frozen bread improver allowing a faster crust colouration while ensuring all other Double Bake benefits. For an improved bread quality and the ultimate convenience and cost efficiency at the point of sale.
For par-baked frozen processes
Ensures great dough characteristics: workability and tolerance
Provides the right balance of strength, volume and oven jump throughout the bread making & baking process
Avoids bread collapsing after the first bake at the manufacturer's
Prevents crust flaking after the baking-off at the point of sale
Increased flexibility of reaction to influx of shoppers versus other frozen dough methods
Strengthened consumer loyalty
Fresh crusty products
Availability throughout the day
Traditional fresh bakery smell
Parbaked frozen bread production and quality protection throughout the cold chain and after the bake-off point trigger specific challenges for bread manufacturers (crust-flaking and bread staling).
Double Bake Colour is specifically designed to overcome these specific par-baked challenges, allowing you to deliver outstanding quality and complete peace of mind from frozen bread producers to point of sale.
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