A parbaked frozen bread improver allowing a faster crust colouration while ensuring all other Double Bake benefits. For an improved bread quality and the ultimate convenience and cost efficiency at the point of sale.
Product details:
- For par-baked frozen processes
- Ensures great dough characteristics: workability and tolerance
- Provides the right balance of strength, volume and oven jump throughout the bread making & baking process
- Avoids bread collapsing after the first bake at the manufacturer's
- Prevents crust flaking after the baking-off at the point of sale
- Prevents staling after bake-off
- Clean label solutions available
Parbaked frozen bread production and quality protection throughout the cold chain and after the bake-off point trigger specific challenges for bread manufacturers (crust-flaking and bread staling).
Double Bake Colour is specifically designed to overcome these specific par-baked challenges, allowing you to deliver outstanding quality and complete peace of mind from frozen bread producers to point of sale.
Customer advantages
- Assurance of quality consistency at point of sale
- Quality breads
- Increased flexibility of reaction to influx of shoppers versus other frozen dough methods
- Strengthened consumer loyalty
Consumer advantages
- Fresh crusty products
- Availability throughout the day
- Traditional fresh bakery smell
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