A parbaked frozen bread improver allowing a faster crust colouration while ensuring all other Double Bake benefits. For an improved bread quality and the ultimate convenience and cost efficiency at the point of sale.
Product details:
- For par-baked frozen processes
- Ensures great dough characteristics: workability and tolerance
- Provides the right balance of strength, volume and oven jump throughout the bread making & baking process
- Avoids bread collapsing after the first bake at the manufacturer's
- Prevents crust flaking after the baking-off at the point of sale
- Prevents staling after bake-off
- Clean label solutions available
