Double Bake Colour

A parbaked bread improver that offers a significantly faster crust colouration that can save you up to 60% of bake-off time.

  • Better crust colour consistency
  • Prevention of crust flaking
  • Faster point-of-sales reaction to consumer demand
  • Better faster thanks to shorter bake-off time
  • Better waste control
  • Energy thanks to shorter bake off time

Customer advantages

  • Fresher and more appealing products
  • Energy saving thanks to shorter bake off time
  • Improved consistency of products appearance

Consumer advantages

  • More homogeneous colouration of the crust
  • Fresher product after bake-off

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Double Bake Colour parbaked bread improver gives a significantly faster crust coloration that can save you up to 60% of time for bake-off. Instead of a 10-minute bake-off, the bread is ready to serve with a delicious-looking golden crust after only 4 minutes! This huge cut in bake-off time also reduces dryness, keeping bread fresher for longer, enabling bakers to offer fresh, crusty, golden bread to their consumers all day long.

The improver can be used for small to medium sized crusty parbaked breads and pizza.

A parbaked bread improver that offers a significantly faster crust colouration that can save you up to 60% of bake-off time.

  • Better crust colour consistency
  • Prevention of crust flaking
  • Faster point-of-sales reaction to consumer demand
  • Better faster thanks to shorter bake-off time
  • Better waste control
  • Energy thanks to shorter bake off time

Customer advantages

  • Fresher and more appealing products
  • Energy saving thanks to shorter bake off time
  • Improved consistency of products appearance

Consumer advantages

  • More homogeneous colouration of the crust
  • Fresher product after bake-off

View full description

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