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Classic Brownie

Ingredients

Working Method

Brownie
  1. Using a planetary mixer & beater, combine all ingredients and mix on slow speedfor 1 minute.
  2. Mix for a further 2 minutes on medium speed.
  3. Deposit the batter at 700g into greased 9" square foil trays.
  • Baking time: 20m
  • Oven Type: Deck
  • Top Temperature: 180 °C
  • Bottom Temperature: 180 °C

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