Creative Brownie

Working Method

Using a planetary mixer & beater, combine all ingredients and mix on slow speed for 1 minute.

Mix for a further 1 minute on medium speed.

Deposit the batter at 60g into 10cm round tins.

Pipe 16g of Cremfil Ultim over the brownie batter.

Using a planetary mixer & beater, combine the Satin, butter, and golden syrup.
Mix on slow speed to form a crumb. Add the egg and chocolate chunks and mix to form a dough.
Deposit 50g of cookie dough in pieces over the Brownie and Cremfil Ultim.
Bake at 180c for 25 minutes.