Cosmopolitan Cake



  • Using a planetary mixer & beater mix the Satin Crème Cake Plain Mix, eggs, oil, juice and colour, mix for 1 min slow then scrape down.
  • Mix for 3 mins on medium.
  • Deposit the batter into heart shaped silicone moulds at 50g, deposit 10g of cranberry jam in the centre.
  • Bake at 160˚C for 20 - 25 mins. Once cooled decorate with Deli Orange & Belcolade White Chocolate.