Ingredients
Reimagine a classic with our Sourdough Shortbread, where traditional Scottish biscuit meets the innovation of sourdough. This recipe blends the crisp, buttery texture of shortbread with the subtle complexity of sourdough, complementing the rich sweetness. By incorporating sprouted oat flour, we enhance the nutritional profile and introduce a delightful nuttiness that pairs perfectly with the creamy notes of butter.
