Puratos UK launches Filling and Crème Cake combinations

Global bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new complementary cake mix and filling combinations for Autumn Winter 2019.

Inspired by the trends for tradition, nostalgia and sweet flavours, the new launches include a Topfil Rhubarb fruit filling and Satin Crème Cake Custard Mix and Satin Crème Cake Speculoos Mix. The Satin Crème Cake Custard Mix and Satin Crème Cake Speculoos Mix are the latest additions to Puratos UK’s iconic Satin Crème Cake range.

Both contain only natural flavours and no AZO dyes, are versatile enough to be used across a range of applications from muffins and loaf cakes to pancakes and have been designed to deliver superior results every time.

For a classic rhubarb and custard flavour combination inspired by the heritage trend, the Satin Crème Cake Custard Mix can be paired with the Topfil Rhubarb fruit filling. With high fruit content and integrity, this ready-to-use filling contains over 50% real fruit. It can be used across a number of applications and is bake and freeze / thaw stable.

With its roots in Belgian tradition, the Speculoos Mix draws on Puratos’ heritage, as the company was founded in Belgium in 1919. Speculoos is said to date back to 1870 and for a long time its caramel and cinnamon flavour was considered the pinnacle of luxury.

Puratos UK Digital and Communications Manager Lydia Baines commented; “These new launches provide our customers with the opportunity to offer innovative, exciting and high-quality solutions this Autumn and Winter season.

The traditional flavour pairing of rhubarb and custard resonates with consumers on an emotional level and offers them the comfort and nostalgia they are seeking. - and the new mixes and filling allow our customers to offer this in a range of applications.”

Satin Creme Cake Speculoos and Custard available from 1st September 2019, Topfil Rhubarb available mid October.