Custard cream mixes

Custard cream is traditionally made with fresh milk, flour, sugar, eggs and vanilla pods. Besides the hot or cold preparation method, custard cream can be made by adding either water or milk to the mix.

At Puratos, we have developed a variety of custard cream options. These include CPT mix, which is prepared by boiling hot milk and sugar together, and Cremyvit, which is mixed with cold water to create a delicious and versatile custard cream.

What are the advantages of using custard cream mixes?

There are many reasons why a baker or patissier would use a mix rather than create custard cream from scratch. The practical benefits include:

  • Time savings: Limited preparation steps
  • Constant quality: Minimal errors and risks
  • Cost optimisation: Fast preparation time and limited energy required

What are the variants in custard cream production?

Depending on the finished product, custard cream will require specific characteristics, such as particular taste, colour, texture, pumpability, bake and/or freeze-thaw stability. For example, with a Danish pastry it’s important to use a custard cream that is bake stable, while a frozen éclair requires freeze-thaw stability.

To meet these various needs, at Puratos we’ve developed a wide range of mixes covering different applications and properties. They’re tasty, versatile and easy to use. We also offer tailor-made solutions to meet any additional requirements you might have.

Custard Cream Mixes

Products

Coldfil Vanilla | Patisserie

Coldfil Vanilla

Vanilla filling for non baking applications

Fillings for patisserie

Patisserie fillings

Professional, quality fillings for pre and post bake applications

Cremyvit Classic | Patisserie

Cremyvit Classic

Cremyvit is a deliciously smooth and creamy custard cream mix that take only moments to prepare – just add water!

Classic Raspberry | Patisserie

Classic Raspberry

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Belcrem Subito | Patisserie

Belcrem Subito

A premium Vanilla Custard Powder for perfectly slicable yellow cream. Ideal for Tompouces, baking, and freezing stability.

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