Finished Goods
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Puratos Ingredients
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Cake improvers (ACTI enzyme technology)
Cake Improvers (ACTI) are based on enzyme technology to reduce fat, reduce sugar, replace emulsifiers and extend shelf-life
Patisserie Inclusions
Puratos' Patisserie Inclusions Range offers a variety of grains, seeds, fruit pieces, filling pearls, and chocolate chunks designed to enhance the taste, texture, and health benefits of patisserie products.
